Heating Instructions
- 1. Thaw using your preferred method
- 2. Do not remove the product from the bag before cooking.
- 3. Bring water to a boil in a pot.
- 4. Place the bag with the product in the boiling water and ensure that the bag is fully submerged.
- 5. Allow the product to heat up in the boiling water for approximately 15-20 minutes or until warmed through.
- 6. Carefully remove the bag from the boiling water, as the steam will be hot.
- 7. Open the bag carefully to release the steam and access the cooked product.